Best of Gourmet:, The: Featuring the Flavors of England Ireland and Scotland
by Editors, Gourmet Magazine, Yanes, Romulo A. · 1996
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Description
Book Description America's premier food, travel, and entertainment magazine presents its eleventh annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on the cuisines of England, Ireland, and Scotland. 80 color photos.
Inside Flap Copy America's premier food, travel, and entertainment magazine presents its eleventh annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on the cuisines of England, Ireland, and Scotland. 80 color photos.
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- Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991
- Best of Gourmet:, The: Featuring the Flavors of Mexico
- Gourmet's Menus for Contemporary Living
- The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1999: Featuring the Flavors of Spain
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