Books by Editors, Gourmet Magazine

9 editions in the catalogue credited to Editors, Gourmet Magazine.

1. Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991
2. Best of Gourmet:, The: Featuring the Flavors of England Ireland and Scotland
3. Best of Gourmet:, The: Featuring the Flavors of Mexico
4. Gourmet's Menus for Contemporary Living
5. The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
6. The Best of Gourmet 1997: Featuring the Flavors of Greece
7. The Best of Gourmet 1999: Featuring the Flavors of Spain
8. The Best of Gourmet: Featuring the Flavors of China
9. The Best of Gourmet, Featuring the Flavors of India