Best of Gourmet:, The: Featuring the Flavors of Mexico
by Editors, Gourmet Magazine, Gourmet, Magazine · 1995
Own this book?
Catalogue it in your own library: where it is shelved, what you paid, who has borrowed it.
Start your libraryAlready have one? Sign in
Description
Book Description America's premier food, travel and entertainment magazine presents its tenth annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on Mexican cuisine. Includes 80 color photos.
Inside Flap Copy America's premier food, travel and entertainment magazine presents its tenth annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on Mexican cuisine. Includes 80 color photos.
Topics
Next in this series
Best of Gourmet, by recorded position — this book’s position is not recorded
Also in this series, position not recorded
More by Editors, Gourmet Magazine
Books credited to Editors, Gourmet Magazine
- Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991
- Best of Gourmet:, The: Featuring the Flavors of England Ireland and Scotland
- Gourmet's Menus for Contemporary Living
- The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1999: Featuring the Flavors of Spain
Other editions
Editions linked to the same Open Library work