The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
by Editors, Gourmet Magazine · 1987
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Description
The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.
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