Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991
by Editors, Gourmet Magazine · 1991
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Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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More by Editors, Gourmet Magazine
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- Gourmet's Menus for Contemporary Living
- The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1999: Featuring the Flavors of Spain
Other editions
Editions linked to the same Open Library work