Cooking books

26 books in the catalogue filed under Cooking.

1. 70 recettes au cookéo cuisine diététique VOL 1 (French Edition) — Nobel C
2. Death Warmed over: Funeral Food, Rituals & Customs from Around World — Lisa Rogak
3. Dictionnaire gastronomique du Congo (Kinshasa) — André B. Ntambwe
4. Divine Your Dinner: A Cookbook for Using Tarot As Your Guide to Magickal Meals — Courtney McBroom, Melinda Lee Holm
5. Field Guide to Herbs & Spices — Aliza Green
6. Flavorama — Arielle Johnson
7. Fleurs Place — Graham Warman, Paul Sorrell
8. Food in Chinese Culture — K. C. Chang
9. Jurassic World: The Official Cookbook — Insight Editions
10. Le Cartilage Primordial Et Son Ossification Dans Le Crâne Humain Avant La Naissance (French Edition) — Adolph Hannover
11. Love real food — Kathryne Taylor
12. Microwave Cooking Step by Step — Anne Marshall
13. OFF-Line — Claire Cocco, Vincent Romano
14. Rock Around the Kitchen Fresh, Funky Food That Happens to Be Good for You — Peter Chaplin, Mary Cox
15. Thai food — David Thompson
16. The American Dietetic Association complete food and nutrition guide — Roberta Larson Duyff
17. The astronaut's cookbook — Charles T. Bourland, Charles T. Bourland, Gregory L. Vogt
18. The big book of paleo recipes — Linda Larsen
19. The book lover's cookbook — Shaunda Kennedy Wenger, Janet Jensen
20. The Gourmand's Egg. A Collection of Stories and Recipes — David Lane and Marina Tweed, texts by Jennifer Higgie
21. The Gourmand's Mushroom. A Collection of Stories & Recipes — The Gourmand
22. The King Arthur Baking Company Big Book of Bread — King Arthur Baking Company
23. The Model Bakery cookbook — Karen Mitchell
24. The Ultimate Home Distilling Handbook — Christophr G. Yorke
25. The way of tea — Aaron Fisher
26. The Wok cookbook — Kenneth H. C. Lo