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The Classic Italian Cookbook

by Hazan, Marcella · 1984

Cover of The Classic Italian Cookbook

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Publisher

Ballantine Books

Published

1984

Pages

1

Language

English

Edition format

Mass market paperback

Description

The author explores the subtle & varied cuisine of Northern Italy & introduces readers to the wonderful art of Italian eating. Fresh, uncomplicated & superb, these are recipes for anyone interested in Italian food. Menu suggestions follow each recipe & complete this course in Italian cuisine.

Topics

CookingFood & Wine : General
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