More Classic Italian Cooking
by Hazan, Marcella · 1984
Own this book?
Catalogue it in your own library: where it is shelved, what you paid, who has borrowed it.
Start your libraryAlready have one? Sign in
Description
Paperback, first Ballantine Books edition, first printed August 1984. More classic italian recipes by the beloved Italian chef, Marcella Hazan. 465 pages.
Topics
CookingFood & Wine : Baking : General
In the catalogue
More by Hazan, Marcella
Books credited to Hazan, Marcella
Browse similar books