The cuisines of Mexico
by Kennedy, Diana · 1972
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Description
Book Description
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York --This text refers to an out of print or unavailable edition of this title.
Topics
CookingFood & Wine : Baking : General
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