The Chinese cookbook
by Claiborne, Craig, Lee, Virginia · 1976
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Description
From the Publisher
Savory and seasoned, 250 authentic Chinese recipes served up by experts. "Recipes written so clearly, so explicitly, that even the neophyte shouldn't hesitate to tackle this unique cuisine."--House & Garden --This text refers to an out of print or unavailable edition of this title.
Topics
CookingFood & Wine : Baking : General
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