More Home Cooking: A Writer Returns to the Kitchen

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Prior to her untimely death, Laurie Colwin's insightful novels developed something of a cult following, as did her good-humored food columns for Gourmet Magazine. This book, like its predecessor Home Cooking, is a result of her lifelong passion for wonderful food, often things one wouldn't immediately think of: beets, pears, black beans, chutney. More than a cookbook, it's like a conversation with a longtime neighbor--one who can reminisce all day about the great meals she's cooked and eaten; one who sees cooking as a wonderful adventure complete with a pot of Curried Broccoli Soup at the end of the rainbow. It's for reading in bed as well as in the kitchen. --This text refers to an out of print or unavailable edition of this title.

--Seattle Weekly

"We all need a best friend when we are at home cooking; this is the next best thing." --This text refers to the

Paperback edition.