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Microwave Cooking Step by Step

by Anne Marshall · 1993

Cover of Microwave Cooking Step by Step

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Publisher

Bay Books

Published

1993

Pages

95

Language

English

Edition format

Paperback

Authors

Anne Marshall

Description

Creative recipes to extend microwave use from mere defrosting and reheating to creating meals, snacks and desserts. Includes technique and equipment sections, as well as vegetable, fish, chicken, meat, pasta and rice, snack and dessert recipes. Indexed.

Topics

Cookbooks, Food & WineCooking MethodsMicrowave Cooking
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