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Giuliano Bugialli's Classic Techniques of Italian Cooking

by Bugialli, Giuliano Β· 1982

Cover of Giuliano Bugialli's Classic Techniques of Italian Cooking

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Publisher

Simon & Schuster

Published

1982

Pages

526

Language

English

Edition format

Hardcover

Description

Includes index.

Topics

CookingFood & Wine : Baking : General
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