Field Guide to Herbs & Spices
by Aliza Green · 2006
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Description
"More than 200 different herbs, spices, and spice mixtures... learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt... Each entry features a basic history of the herb or spice... it's seasons (if applicable), selection and preparation tips, a recipe featuring the seasoning and some suggested flavor pairings"--Publisher's description.
Topics
Cookery by ingredientSpecific Ingredients - Herbs, Spices, CondimentsCookeryHerbs (Botany)CookingCooking / WineNonfictionNon-Classifiable
In the catalogue
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