At Home: A Short History of Private Life

Book Description What does history really consists of? Centuries of people quietly going about their daily business - sleeping, eating, having sex, endeavouring to get comfortable. And where did all these normal activities take place? At home. This was the thought that inspired Bill Bryson to start a journey around the rooms of his own house, an 1851 Norfolk rectory, to consider how the ordinary things in life came to be. And what he discovered are surprising connections to anything from the Crystal Palace to the Eiffel Tower, from scurvy to body-snatching,from bedbugs to the Industrial Revolution, and just about everything else that has ever happened, resulting in one of the most entertaining and illuminating books ever written about the history of the way we live.

Editorial Reviews

Amazon.com Review

Amazon Best Books of the Month, October 2010: Bill Bryson (A Short History of Nearly Everything) turns his attention from science to society in his authoritative history of domesticity, At Home: A Short History of Private Life. While walking through his own home, a former Church of England rectory built in the 19th century, Bryson reconstructs the fascinating history of the household, room by room. With waggish humor and a knack for unearthing the extraordinary stories behind the seemingly commonplace, he examines how everyday items--things like ice, cookbooks, glass windows, and salt and pepper--transformed the way people lived, and how houses evolved around these new commodities. "Houses are really quite odd things," Bryson writes, and, luckily for us, he is a writer who thrives on oddities. He gracefully draws connections between an eclectic array of events that have affected home life, covering everything from the relationship between cholera outbreaks and modern landscaping, to toxic makeup, highly flammable hoopskirts, and other unexpected hazards of fashion. Fans of Bryson's travel writing will find plenty to love here; his keen eye for detail and delightfully wry wit emerge in the most unlikely places, making At Home an engrossing journey through history, without ever leaving the house. --Lynette Mong

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From Publishers Weekly

Starred Review. Bryson (A Short History of Everything) takes readers on a tour of his house, a rural English parsonage, and finds it crammed with 10,000 years of fascinating historical bric-a-brac. Each room becomes a starting point for a free-ranging discussion of rarely noticed but foundational aspects of social life. A visit to the kitchen prompts disquisitions on food adulteration and gluttony; a peek into the bedroom reveals nutty sex nostrums and the horrors of premodern surgery; in the study we find rats and locusts; a stop in the scullery illuminates the put-upon lives of servants. Bryson follows his inquisitiveness wherever it goes, from Darwinian evolution to the invention of the lawnmower, while savoring eccentric characters and untoward events (like Queen Elizabeth I's pilfering of a subject's silverware). There are many guilty pleasures, from Bryson's droll prose--"What really turned the Victorians to bathing, however, was the realization that it could be gloriously punishing"--to the many tantalizing glimpses behind closed doors at aristocratic English country houses. In demonstrating how everything we take for granted, from comfortable furniture to smoke-free air, went from unimaginable luxury to humdrum routine, Bryson shows us how odd and improbable our own lives really are. Copyright ® Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews